I used Joy the Baker's Red Velvet Cupcakes recipe (really the Hummingbird Bakery's recipe) and my own Cream Cheese Frosting recipe (with beautiful Wilton's pink food gel!) Here is my frosting recipe:
1 8 ounce package of full fat cream cheese, room temperature
4 T. (1/2 stick) unsalted butter, room temperature
1/2 t. vanilla
2-3 T. milk
1 c. confectioner's sugar
Beat the cream cheese and butter until fully incorporated. Add the vanilla and milk and beat again. Slowly add sugar while you are beating the mixture, mix for about 1-2 minutes or until thick and creamy.
These were beautiful AND delicious. Happy belated Valentine's Day everyone!
No comments:
Post a Comment