Monday, December 13, 2010

Buttermilk Lemon Bars 5/5 Spoons


LOVE LOVE LOVE. I can never get enough. It hasn't gone far enough where I would just eat a straight up lemon (unless it had sugar on it and came with a shot of vodka) but I won't rule it out in my lifetime.

Making these Buttermilk Lemon Bars seemed like an obvious choice and since I had 2 leftover lemons and some buttermilk in the kitchen, the fates were calling me.

Before I get into the recipe, I want to say how much I love the Baking Bites website. I would say I'm much more of a baker than a cook (although I love to do both) and this website is just chock full of recipes I've kept in my bookmarks to try. Like Salted Dark Chocolate Chunk Cookies, Chocolate Mint Cookie Squares and Samoas Bars. She has a cookbook too that I am interested in buying in the future. But enough of that now....

I didn't change a thing with this recipe. I followed it exactly because it didn't seem like it needed any tweaking at all. The only thing I would say is that they took longer than 20 minutes to fully cook through. Once they were done I put them in the fridge to cool overnight. I pulled them out this morning, dusted them with powdered sugar and cut it into 16 squares. They are tremendous. They are tart and sweet and the base is crumbly, buttery but cohesive.

So yeah, go make these. But only make them if you plan on sharing because I've had 3 already today and I plan on having 3 more and I even have two roommates!

I give this recipe:

5/5 spoons!

I don't have anything planned coming up, but trust me, I'll think of something and be back in the next few days. Love ya all!


  1. Ok so can you please make the salted dark chocolate chunk cookies! I can covet them from afar

  2. I sure can do that for you! Are you vegan? I could try to make them vegan and see what happens if you are!