Friday, February 18, 2011

Peanut Butter Swirl Brownies 5/5 Spoons

Hi lovers!

Like my new layout??? It's super hot. I needed an upgrade here and now I feel quite refreshed. I'm doing this post on a different computer so it might be shorter than normal and less rambling (thank jeebus, right?)

(Photo courtesy of Fake Ginger)

So this recipe is bananas! It has a wonderful combination of chocolate and salty peanut butter to make me eat about half the pan overall.


-- I think the only thing I changed was using Earth Balance for the peanut butter swirl part instead of butter. I liked that it was saltier than my normal unsalted butter I use while baking.
-- As for chocolate, I always use Ghiradelli's 60% Cacao Bittersweet chips. They are my favorite and it's the only kind I buy now.

I mean really, do I need to explain the incredibly sexy marriage between chocolate and peanut butter? It's mouth watering, sensual and off the chain. So enjoy this recipe with my best wishes.

I give this recipe:

5/5 Spoons!

I promise I'll be doing more this weekend..... so see you again soon!

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